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Chickpeas with Ground Beef
This is a great cold-weather meal. This Turkish dish is best when served with dill pickles. It can be eaten alone or served with quinoa or brown rice.
Ingredients
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1 tablespoon vegetable oil
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½ cup chopped onion
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½ pound ground beef
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2 15-oz cans of garbanzo beans
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2 tablespoons tomato or pepper paste
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3 cups of water
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Salt and pepper to taste
Instructions
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Heat oil over medium heat in a large pot.
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Add ground beef and cook until browned.
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Add onions and saute until tender, about 5 minutes.
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Add beans and mix.
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Pour water into pot, add paste, and mix well.
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Season with salt and pepper to taste.
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Bring to a boil, reduce heat, then cover and simmer for about 20 minutes.
Serves: 4
Prep Time: 10 Min.
Cook Time: 30 Min.
Total Time: 40 Min.
Cuisine: Turkish
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