top of page
1/2
1/2
Curried Chicken Salad
After eating salad every night for dinner for the past 2 years, we were starting to get tired of the same toppings. This is one of my solutions to our salad monotony. For this recipe, I used the chicken thighs that I poached while making chicken stock. My favorite way to serve this chicken is on a bed of salad greens with walnuts or pecans added for some extra crunch.
Ingredients
-
½ cup diced bell pepper
-
½ cup diced celery
-
3 cups chopped cooked chicken
-
⅔ cup mayo
-
¼ teaspoon mustard powder
-
⅜ teaspoon paprika
-
⅜ teaspoon curry powder
-
1 tablespoon olive oil
Instructions
-
Mix the spices together and combine with the mayo and olive oil.
-
Add the vegetables and chicken.
-
Mix well and serve plain or on top of salad.
Serves: 4
Prep Time: 15 Min.
Total Time: 15 Min.
bottom of page