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Tomato Basil Salad
This summer salad uses produce and herbs that are in season in Minnesota in July and August. It is a great topping for cooked poultry or fish. It can also be served as a side salad. This is very similar to the Italian sauce called cecca or checca.
Ingredients
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2 cups chopped tomatoes
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1 small bunch fresh basil, finely chopped
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1 clove garlic, minced
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1 tablespoon olive oil
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Salt to taste
Instructions
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Combine all the ingredients in a bowl.
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Let sit for 30 minutes so that the flavors can mix.
Serves: 4
Prep Time: 10 Min.
Total Time: 40 Min.
Cuisine: Italian
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