Vegetable Scrambled Eggs
Since it is difficult for many people to eat enough vegetables every day, including vegetables at breakfast is a great way to start the day. Try this variation of scrambled eggs to add some variety to your breakfast. It includes 2-3 servings of vegetables.
Ingredients
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1 tablespoon olive oil
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1 medium carrot, thinly sliced
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½ sweet green pepper, chopped
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1 medium tomato, chopped
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1 teaspoon tomato paste
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2 eggs
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¼ teaspoon dried dill
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¼ teaspoon dried thyme
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Salt and pepper to taste
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Cheese (optional)
Instructions
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In a pan, heat olive oil over medium heat.
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Meanwhile, lightly beat eggs in a small bowl and mix in thyme and dill.
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Saute vegetables in oil until tender, about 5 minutes.
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Mix tomato paste into the vegetables.
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Add the eggs, stirring occasionally until the eggs are cooked, about 3-5 minutes.
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Season with salt and pepper to taste.
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Optional: mix in cheese.