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Yogurt-Pepper Chicken Marinade
This marinade is a Turkish recipe that I learned from a friend’s mother. The ingredients listed are enough for marinating one pound of chicken. This is a great way to prepare chicken for sautéing or grilling. The chicken tastes best after allowing it to marinate overnight in the refrigerator.
Ingredients
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4 tablespoons plain yogurt (low-fat or full-fat)
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2 teaspoons pepper paste
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1 teaspoon salt
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½ teaspoon dried thyme
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½ teaspoon Aleppo pepper or red pepper flakes
Instructions
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Mix all the ingredients together.
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Coat one pound of chicken in marinade.
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Leave in refrigerator overnight and let marinate.
Serves: 4
Prep Time: 10 Min
Total Time: 12 Hrs.
Cuisine: Turkish
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